Monday, April 30, 2012

Your Questions About Gout Diet Food To Eat

How much are we spending on healthcare to treat diet-caused illnesses?

From the book Eat To Live by Joel Furhmen, MD:

..”People are completely unaware that most illnesses are self-induced and can be reversed with aggressive nutritional methods. …The medical-pharmaceutical business has encouraged people to believe that health problems are hereditary and that we need to swallow poisons to defeat our genes. This is almost always untrue.

“…My clinical experience over the past ten years has shown me that almost all the major illnesses that plaque Americans are reversible with aggressive nutritional changes designed to undo the damage caused by years of eating a disease-causing diet. ….These conditions…can be effectively prevented or treated through superior nutrition. As their medical problems gradually melt away, patients can be slowly weaned off the medications they have been prescribed.”

“Dietary-Caused Illnesses with High Prevalence”:

–acne
–appendicitis
–atherosclerosis
–diabetes (adult)
–fibromyalgia
gout
–high blood pressure
–irritable bowel syndrome
–macular degeneration
–sexual dysfunction
–allergies
–asthma
–constipation
–diverticulosis
–gallstones
–headaches
–hypoglemic symptoms
–kidney stones
–musculoskelatal pain
–stroke
–angina
–arthritis
–colonic polyps
–esophagitis
–gastritis
–indigestion
–lumbar spine syndromes
–osteoperosis
–uterine fibroids

“Not only are common disorders such as asthma associated with increased body weight and our disease-causing diet, but in my experience these diseases are also curable with superior nutrition in the majority of cases. Asthma is an exampleof a disease considered irreversable that I watch resolve regularly. My patients routinely make complete and *predictable* recovery from these illnesses, predominantly through aggressive dietary changes. …Diseases that are considered irreversible I see reversed on a daily basis.”


View the original article here

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